Maintenance of hygiene standards
In the food sector, compliance with health and hygiene regulations is an essential condition for obtaining product quality.
Agents that can contaminates the products can be of various kinds:
- powders deriving from the mechanical working process
- contamination from external and internal sources, such as fungi, bacteria.
To ensure proper professional cleaning, it is essential to minimize the risk of contamination and use equipment that can ensure hygiene within the production areas and remove dust directly at the source
Fevi vacuum cleaners meet the quality standards required to satisfy the needs of the food industry:
Maximum filtration
The industrial vacuum cleaner must have high filtration standards with the use of HEPA filters capable of guaranteeing 99.995% filtration of the sucked material
Construction
Industrial vacuum cleaners and all machinery must be easy to clean and sanitize and able to reach all surfaces.
Fevi is equipped to make different models of industrial vacuum cleaners or dust collectors in 304 or 316 stainless steel.
